Hedgerow Classification
Hard
Tasting Notes
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire.
Additional Information
Made in Leicestershire at Long Clawson Dairy using pasteurised cows milk. Matured for 6 months and is suitable for vegetarians.
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