Hedgerow Classification
Blue
Tasting Notes
Dorset Blue Vinny has a rich and deep long-lasting taste that can be slightly salty depending on the maturity of the cheese. It is wonderful when used in cooking to booast flavour or as a striking visual presence on a cheeseboard.
Additional Information
Made in Dorset at Woodbridge Farm Dairy. using pasteurised cows milk. Matured for 5 months and is suitable for vegetarians.
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