Hedgerow Classification
Flavour Added
Tasting Notes
With age the nettle casing starts to break down the rind, making it very soft and creamy. As the cheese matures the fine crumbly texture has a fresh creamy taste while the edible nettles impart a delicate slightly mushroomy aroma and a wonderful taste not so different from spinach or asparagus.
Additional Information
Made in Cornwall (Truro) by Lynher Dairies using pasteurised cows milk. Matured for 12 weeks and is not suitable for vegetarians
留言