Hedgerow Classification
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Tasting Notes
Applewood is made using a traditional hand-turned farmhouse Cheddar, with a delicate smoky flavour and a lovely smooth texture. Not traditionally smoked but given an "artificial" smokey flavour all finished with a dusting of paprika for good measure to create the amber appearance.
Additional Information
Made in Somerset by Applewood Cheese Farm using pasteurised cows milk and is suitable for vegetarians
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