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Richard Foyle
Nov 51 min read
2024 Christmas Market Locations
See where we will be this December to grab your cheese. December Market Events Date Name of Event Location Time 1st Dec Kingsclere 35...
Richard Foyle
Oct 3, 20231 min read
2023 Christmas Market Locations
See where we will be this November and December to grab your cheese. This year we are offering you the ability to pre-order your cheese...
Richard Foyle
Nov 16, 20223 min read
The art & science of cheese making:
From milk to curd: To make cheese it is essential to separate milk into its curds and whey (solids and liquids). Curds consist of...
Richard Foyle
Nov 15, 20223 min read
How is Blue cheese made?
The creation of blue cheese was inspired by a combination of Mother Nature and man’s entrepreneurial spirit. Early cheesemakers stored...
Richard Foyle
Nov 15, 20222 min read
How is Cheddar made?
The cheese making process The Cheesemaker prepares the starter culture by adding an inoculum of bacteria to a churn of sterile raw milk....
Richard Foyle
Nov 15, 20222 min read
Flavour Added Cheeses
A huge variety of cheeses are displayed in deli counters around the country, they can take on many forms with their bright colours and...
Richard Foyle
Nov 5, 20222 min read
The after dinner cheese course
It is interesting to think that we have cheese included in nearly all of our meals throughout the day, like a continental breakfast,...
Richard Foyle
Nov 1, 20223 min read
Know your cheese language
Here is our glossary for some commonly used terms to support your understanding and enhance your tasting experience and allow you to...
Hedgerow Cheese
Sep 15, 20221 min read
How to care for your cheese
Cheese is a very individual thing what one person likes and another doesn’t... I suggest you try them all. You will receive cheese that...
Hedgerow Cheese
Sep 15, 20222 min read
How old do you like your cheese
Cheese maturation is the scientific process which develops the flavour and texture of cheese over time. The length of this process varies...
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