2024 Christmas Market Locations
See where we will be this December to grab your cheese. December Market Events Date Name of Event Location Time 1st Dec Kingsclere 35...
top of page
Search
Richard Foyle
Aug 271 min read
St Andrews Cheddar
Hedgerow Classification Hard Tasting Notes A rich, buttery cheese with a golden yellow curd. Crumbly, yet creamy in texture, this cheese...
Richard Foyle
Aug 271 min read
Rutland Red
Hedgerow Classification Hard Tasting Notes Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six...
Richard Foyle
Aug 271 min read
Heckfield
Hedgerow Classification Hard Tasting Notes Heckfield is a semi-hard Guernsey cow’s milk cheese it displays a rich umami flavour and a...
Richard Foyle
Aug 271 min read
Dorset Blue Vinny
Hedgerow Classification Blue Tasting Notes Dorset Blue Vinny has a rich and deep long-lasting taste that can be slightly salty depending...
Richard Foyle
Aug 271 min read
Cropwell Bishop Stilton
Hedgerow Classification Blue Tasting Notes A traditional, hand-ladled Nottinghamshire Blue Stilton, smooth creamy and open textured, the...
Richard Foyle
Aug 271 min read
Coastal Cheddar
Hedgerow Classification Hard Tasting Notes Coastal Cheddar is one fo the most popular cheddars and has been developed for the appeal of...
Richard Foyle
Aug 271 min read
Bowland
Hedgerow Classification Flavour added Tasting Notes Named after the forset of Bowland of east Lancashire. Bowland cheese is unique its a...
Richard Foyle
Aug 271 min read
Barbers Mature Cheddar
Hedgerow Classification Hard Tasting Notes Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s...
Richard Foyle
Oct 3, 20231 min read
2023 Christmas Market Locations
See where we will be this November and December to grab your cheese. This year we are offering you the ability to pre-order your cheese...
Richard Foyle
Nov 16, 20223 min read
The art & science of cheese making:
From milk to curd: To make cheese it is essential to separate milk into its curds and whey (solids and liquids). Curds consist of...
Richard Foyle
Nov 15, 20223 min read
How is Blue cheese made?
The creation of blue cheese was inspired by a combination of Mother Nature and man’s entrepreneurial spirit. Early cheesemakers stored...
Richard Foyle
Nov 15, 20222 min read
How is Cheddar made?
The cheese making process The Cheesemaker prepares the starter culture by adding an inoculum of bacteria to a churn of sterile raw milk....
Richard Foyle
Nov 15, 20222 min read
Flavour Added Cheeses
A huge variety of cheeses are displayed in deli counters around the country, they can take on many forms with their bright colours and...
Richard Foyle
Nov 5, 20222 min read
The after dinner cheese course
It is interesting to think that we have cheese included in nearly all of our meals throughout the day, like a continental breakfast,...
Richard Foyle
Nov 1, 20223 min read
Know your cheese language
Here is our glossary for some commonly used terms to support your understanding and enhance your tasting experience and allow you to...
Richard Foyle
Oct 20, 20221 min read
Hafod Cheddar
Hedgerow Classification Hard Tasting Notes Cheddar style cheese with rich layered flavours of buttery nuttyness. It's generally less...
Richard Foyle
Oct 20, 20221 min read
Innkeepers Choice
Hedgerow Classification Flavour Added Tasting Notes A lovely strong cheddar, combining a powerful pickled onion flavour burst to make the...
Richard Foyle
Oct 20, 20221 min read
Devon Blue
Hedgerow Classification Blue Tasting Notes A sweet and mellow blue cheese from Devon, with a caramelly and occasionally lightly spicy...
Richard Foyle
Oct 20, 20221 min read
Cornish Yarg
Hedgerow Classification Flavour Added Tasting Notes With age the nettle casing starts to break down the rind, making it very soft and...
bottom of page