Find Us and Savor the Best Cheeses! Discover where we'll be next and treat yourself to some incredible cheeses. Come meet us and...

See where we will be this December to grab your cheese. December Market Events Date Name of Event Location Time 1st Dec Kingsclere 35...

Hedgerow Classification Hard Tasting Notes A rich, buttery cheese with a golden yellow curd. Crumbly, yet creamy in texture, this cheese...

Hedgerow Classification Hard Tasting Notes Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six...

Hedgerow Classification Hard Tasting Notes Heckfield is a semi-hard Guernsey cow’s milk cheese it displays a rich umami flavour and a...

Hedgerow Classification Blue Tasting Notes Dorset Blue Vinny has a rich and deep long-lasting taste that can be slightly salty depending...

Hedgerow Classification Blue Tasting Notes A traditional, hand-ladled Nottinghamshire Blue Stilton, smooth creamy and open textured, the...

Hedgerow Classification Hard Tasting Notes Coastal Cheddar is one fo the most popular cheddars and has been developed for the appeal of...

Hedgerow Classification Flavour added Tasting Notes Named after the forset of Bowland of east Lancashire. Bowland cheese is unique its a...

Hedgerow Classification Hard Tasting Notes Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s...

See where we will be this November and December to grab your cheese. This year we are offering you the ability to pre-order your cheese...

From milk to curd: To make cheese it is essential to separate milk into its curds and whey (solids and liquids). Curds consist of...

The creation of blue cheese was inspired by a combination of Mother Nature and man’s entrepreneurial spirit. Early cheesemakers stored...

The cheese making process The Cheesemaker prepares the starter culture by adding an inoculum of bacteria to a churn of sterile raw milk....

A huge variety of cheeses are displayed in deli counters around the country, they can take on many forms with their bright colours and...

It is interesting to think that we have cheese included in nearly all of our meals throughout the day, like a continental breakfast,...

Here is our glossary for some commonly used terms to support your understanding and enhance your tasting experience and allow you to...

Hedgerow Classification Hard Tasting Notes Cheddar style cheese with rich layered flavours of buttery nuttyness. It's generally less...

Hedgerow Classification Flavour Added Tasting Notes A lovely strong cheddar, combining a powerful pickled onion flavour burst to make the...

Hedgerow Classification Blue Tasting Notes A sweet and mellow blue cheese from Devon, with a caramelly and occasionally lightly spicy...